Ingredients (serves 4)

• Sausage 500g
• 2 medium-sized potatoes, peeled and cubed
• ½ glass of white wine
• Pantaleo Extra Virgin Olive Oil 100% Italian Fruity
• 1 clove of garlic
• 2 bay leaves
• thyme (to taste)

Preparation

Cut the sausage into equal pieces, and brown in a pan with oil, bay leaf and garlic.
Then add the wine and reduce.
Now add the potatoes.
Cover and bake for about 1/2 hour.