Gold Selection Extra-Virgin Olive Oil

From our family table to yours

Gold Selection Extra-Virgin Olive Oil is made with some very exclusive and valuable batches of oil that the Pantaleo family chooses for their own personal use.
Produced from the Coratina and Ogliarola Barese varieties, Gold Selection Extra-Virgin Olive Oil is the ideal choice for lovers of intense, bold flavours.
For this reason, we designed an anti-drip cap which guarantees an optimal dosage of Gold Selection Extra-Virgin Olive Oil, and prevents overdressing and waste.

With its greenish-yellow hues, Gold Selection Extra-Virgin Olive Oil initially presents an green fruitiness with a bouquet of spring flowers, with a background fragrance of raw artichoke and a bitter almond aftertaste.
We recommend using it as a dressing on vegetables, pulses, meats, fish or crustaceans, or simply to liven up a great salad.


Available in the following formats

500 ml

250 ml



  • Gold
    Premio Canada International Olive Oil Competition 2023
    Selezione Oro
    See it on the official website
  • Gold Tasting Cup
    MIOOA 2023 Olioofficina
    Category: medium fruitiness
    View prize
  • Silver Tasting Cup
    MIOOA 2020 Olioofficina
    Category: medium green fruitiness
    View prize
  • Silver
    London IOOL 2019
    Category: Quality
    View prize
  • Bronze
    London IOOL 2019
    Category: Packaging
    View prize
  • 1st Position
    Olioofficina "Le Forme dell'Olio" 2017
    Category: Olio da scaffale e canale HoReCa
    View prize


Format: 500 ml

Pantaleo oil
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