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Pasta in all its tasty Mediterranean forms.
Appetizers
Entrées
Main courses
Desserts
Sauces and Condiments
Entrées
Leek and potato velouté
50 min.
low difficulty
Young Organic Extra-Virgin Olive Oil
Read the recipe
Entrées
Vegetable couscous with almonds and mint
40 min.
medium difficulty
Gold Selection Extra-Virgin Olive Oil
Read the recipe
Entrées
Vegetarian Carbonara
30 min.
low difficulty
Extra-Virgin Olive Oil
Read the recipe
Entrées
Spaghetti all’assassina (Killer spaghetti)
10 min.
low difficulty
Extra-Virgin Olive Oil
Read the recipe
Entrées
Strozzapreti, clams and courgettes
30 min.
low difficulty
Extra-Virgin Olive Oil
Read the recipe
Entrées
Spaghetti with shrimp and cherry tomatoes
30 min.
low difficulty
Extra-Virgin Olive Oil
Read the recipe
Entrées
Aubergine parmigiana
60 min.
low difficulty
Italian Extra-Virgin Olive Oil
(per il sugo)
Olive Oil
(per la frittura)
Read the recipe
Entrées
Fusilli alla norma
40 min.
low difficulty
Extra-Virgin Olive Oil
Read the recipe
Entrées
Spaghetti with garlic, olive oil and chilli pepper
20 min.
low difficulty
Italian Extra-Virgin Olive Oil
Read the recipe
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Pantaleo Agricoltura
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Pantaleo oil
Premium olive oils
Pure raw quality
Classic olive oils
Balanced flavour
Olive oil
For cooking and sauces
Olive pomace oil
Perfect for frying
Extra-virgin olive oil
PGI olive oil from Puglia
Bottled Apulian gold
Extra-virgin olive oil
100% Italian
Excellent as a dressing
Extra-virgin olive oil
Gold Selection
From our family table to yours
Extra-virgin olive oil
100% organic
As nature designed it
Extra-virgin olive oil
Organic "Young"
Dedicated to those you love
Extra-virgin olive oil
OroNovo
Fresh and confident personality
Olio extravergine di oliva
Rusticano 100% Italian
As nature designed it
Extra-virgin olive oil
Classic
Suitable for all dishes
Extra-virgin olive oil
Rusticano
Naturally delicious
Home
Contacts
Private Label
Trade
Pantaleo Agricoltura
IT
Getting to know Pantaleo
Pantaleo oil
Learning about oil
Let's cook together
Shop
IT